期刊论文

中文

肉类研究

1001-8123

2011

25

2

45-48

10.3969/j.issn.1001-8123.2011.02.012

本校为第一机构

根据栅栏技术基本原理,分析中式香肠中的主要栅栏因子,概述近期开发利用的天然或人工合成的香肠制品抑菌剂和抗氧化剂,展望栅栏技术应用于中式香肠安全性控制的发展趋势.

Based on the principle of hurdle technology, main hurdle factors of Chinese traditional sausage processing are analyzed here. Natural and synthetic bacteriostatic agents and antioxidants that have been recently developed and utilized are summarized. Besides, the development trend of application of hurdle technology in the safety control of ...