期刊论文

中文

肉类研究

1001-8123

2011

25

1

72-77

10.3969/j.issn.1001-8123.2011.01.018

本校为第一机构

本文介绍气调包装的应用现状,详细阐述冷鲜肉气调包装的保鲜机理、气体的组成、影响因素,并探讨气调包装与其他保鲜手段,结合应用、气调包装与抗菌包装材料结合应用以及气调包装在冷鲜肉中的市场前景.

This paper introduced the application history of modified-atmosphere packaging and described the fresh keeping mechanism, gas composition and influencing factors of MAP for chilled fresh meat. It also discussed the interaction between MAP and other fresh keeping technology, the toxicity of CO and the market...