A sequential treatment with sodium hypochlorite and a reduced dose of imazalil heated at 50°C effectively control decay of individually film-wrapped lemons stored at 20°C

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成果类型：

期刊论文

作者：

D'Aquino, Salvatore*;Dai, Suming;Deng, Ziniu;Gentile, Alessandra;Angioni, Alberto;...

通讯作者：

D'Aquino, Salvatore

作者机构：

[D'Aquino, Salvatore; Palma, Amedeo] CNR, Inst Sci Food Prod, Traversa La Crucca 3, I-07100 Sassari, Italy.

[Dai, Suming; Deng, Ziniu; Gentile, Alessandra] Hunan Agr Univ, Hort & Landscape Coll, Natl Ctr Citrus Improvement Changsha, Changsha 410128, Hunan, Peoples R China.

[Gentile, Alessandra] Univ Catania, Dept Agr Food & Environm, I-95123 Catania, Italy.

[Angioni, Alberto] Univ Cagliari, Dept Life Sci & Environm, Cagliari, Italy.

[De Pau, Luciano] Agris Sardegna, Agr Res Agcy Sardinia, Dept Wood & Fruit Tree, Via Mameli 126-D, I-09123 Cagliari, Italy.

通讯机构：

[D'Aquino, Salvatore] C

CNR, Inst Sci Food Prod, Traversa La Crucca 3, I-07100 Sassari, Italy.

语种：

英文

关键词：

Decay;Imazalil;Individual-film-wrapping;Lemons;Sodium hypochlorite;Storage

期刊：

Postharvest Biology and Technology

ISSN：

0925-5214

年：

2017

卷：

124

页码：

75-84

DOI：

10.1016/j.postharvbio.2016.10.006

基金类别：

National research Council of ItalyConsiglio Nazionale delle Ricerche (CNR); Hunan province, China [2014WK2011, 2015021]

机构署名：

本校为其他机构

院系归属：

园艺园林学院

摘要：

Storage of individual seal-packaged citrus fruit at room temperature in China is a very common practice that requires a pre-storage treatment with a high concentration of an effective fungicide as imazalil (IMZ) to prevent decay. In this study, lemons were washed with NaOCl (200 mg L-1) or not, treated with IMZ (50 or 1000 mg L-1) at 20 or 50 degrees C and individually wrapped with a 16-mu m thick extensible polyvinylchloride film (Film A) or two heat shrinkable polyolefinic films, thick 15 (Film B) or 19-mm (Film C). The sequential treatment with NaOCl and IMZ at 50 mg L-1 at 50 degrees C, wa...

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A sequential treatment with sodium hypochlorite and a reduced dose of imazalil heated at 50°C effectively control decay of individually film-wrapped lemons stored at 20°C

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