期刊论文

中文

轻工学报

2096-1553

2024

39

2

28-35

10.12187/2024.02.004

国家重点研发计划项目(2019YFC1606200)。

本校为第一机构

采用传统微生物培养法结合高通量测序技术分析即食豆干生产过程中微生物数量及细菌群落组成变化,确定主要污染环节及微生物组成情况,并通过16S rDNA鉴定腐败菌。结果表明:即食豆干加工过程中的主要污染环节是原料湖北黄豆,菌落...展开更多 采用传统微生物培养法结合高通量测序技术分析即食豆干生产过程中微生物数量及细菌群落组成变化,确定主要污染环节及微生物组成情况,并通过16S rDNA鉴定腐败菌。结果表明:即食豆干加工过程中的主要污染环节是原料湖北黄豆,菌落总数高达(3.2±0.1)×106CFU/g;溶烂、拉丝腐败样品(D18、D19)的菌落总数分别高达(4.4±0.4)×106CFU/g和(2.6±0.2)×106CFU/g,且优...

The traditional microbiological culture method combined with high-throughput sequencing was used to analyze changes in the bacterial microbiological quantity and community composition with each step in the processing of ready-to-eat dried soybean curd,to determine the m...MORE The traditional microbiological culture method combined with high-throughput sequencing was used to analyze changes in the bacterial microbiological quantity and community composition with each step in the processing of ready-to-eat dried soybean curd,to determine the mai...