Production of Maltose Syrup by Enzymatic Conversion of Rice Starch

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成果类型：

期刊论文

作者：

Lin, Qinlu;Xiao, Huaxi;Liu, Gao-Qiang*;Liu, Zhonghua;Li, Lihui;...

通讯作者：

Liu, Gao-Qiang

作者机构：

[Xiao, Huaxi; Yu, Fengxiang; Li, Lihui; Liu, Gao-Qiang; Lin, Qinlu] Cent S Univ Forestry & Technol, Natl Engn Lab Rice & By Prod Further Proc, Changsha 410004, Hunan, Peoples R China.

[Liu, Gao-Qiang; Lin, Qinlu] Cent S Univ Forestry & Technol, Coll Life Sci & Technol, Hunan Prov Key Lab Forestry Biotechnol, Changsha 410004, Hunan, Peoples R China.

[Liu, Zhonghua] Hunan Agr Univ, Dept Bot Resources, Changsha 410128, Hunan, Peoples R China.

[Liu, Gao-Qiang] Cent S Univ Forestry & Technol, Natl Engn Lab Rice & By Prod Further Proc, 498 So Shaoshan Rd, Changsha 410004, Hunan, Peoples R China.

通讯机构：

[Liu, Gao-Qiang] C

Cent S Univ Forestry & Technol, Natl Engn Lab Rice & By Prod Further Proc, 498 So Shaoshan Rd, Changsha 410004, Hunan, Peoples R China.

语种：

英文

关键词：

Starch;Maltose syrup;Enzyme;Saccharification;Conversion

期刊：

Food and Bioprocess Technology

ISSN：

1935-5130

年：

2013

卷：

期：

页码：

242-248

DOI：

10.1007/s11947-011-0681-9

基金类别：

Acknowledgments This work was supported by the National Natural Science Foundation (Grant No. 31050012) and the Special Fund for Agro-scientific Research in the Public Interest of China (Grant No. 200903043–2).

机构署名：

本校为其他机构

院系归属：

园艺园林学院

摘要：

Rice starch sample was converted into maltose syrup with comparison to corn starch sample. The conversion was carried out by both liquefaction using α-amylase (EC3. 2. 1. 1) and saccharification using β-amylase (EC 3. 2. 1. 2) and pullulanase (EC 3. 2. 1. 41). The morphologies of the rice starch and corn starch samples were characterized by scanning electron micrographs. The results demonstrated that granules size of the rice starch was significantly smaller than that of the corn starch, and the optimum liquefaction time of rice starch was ma...

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Production of Maltose Syrup by Enzymatic Conversion of Rice Starch

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