期刊论文

Wu, Weiguo

中文

农业工程学报

1002-6819

2015

31

6

319-326

10.3969/j.issn.1002-6819.2015.06.044

湖南省高等学校“2011”协同创新中心项目（湘教通[2013]）448号） 长沙市科技重大专项（K404036-21）

本校为第一且通讯机构

为了解决镉超标精米的利用问题,该试验以镉质量分数为0.6479 mg/kg的精米为原料,尝试用乳酸菌发酵技术脱除大米粉中的重金属镉,并对发酵工艺进行了优化研究。通过对比试验确定发酵菌种为植物乳杆菌和戊糖片球菌(2∶1,体积比)的混合菌,并通过单因素试验分析了大米粉粒度、发酵温度、发酵时间和接种量对镉的脱除率的影响。在固定大米粉粒度为40目的条件下,利用响应面法优化并确定的工艺参数为:发酵温度40.8℃、发酵时间23.4 h、接种量3%。在此条件下,大米粉中镉的脱除率达85.73%,在发酵后的大米粉中,镉的残留量为0.0925 mg/kg,低于国家限量标准(0.2 mg/kg)。该研究结果能有效地缓解镉超标精米的利...

In recent years, along with our country cadmium pollution in rice is increasingly serious, the safety and quality of rice in China has been under serious threat. Contamination of rice with cadmium also draws great attention because of its serious threat to food safety and its potential harm to human health. Thus, it's very important and necessary for food industry to find a method to decrease the degree of cadmium pollution in polished rice. Cadmium in rice has been demonstrated that it mainly bonded with protein and little cadmium accumulated ...