Luminescence and fahua-fermentation qualities of an autofluorescent microorganism from Fu brick tea

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作者信息关键词期刊信息基础信息归属信息摘要

成果类型：

期刊论文

作者：

Liu, An;Zhang, Tuo;Lin, Ling;Xu, Wei;Hu, Yuan;...

通讯作者：

Xiao, Wenjun

作者机构：

[Gong, Zhihua; Liu, An; Zhang, Tuo; Xiao, Wenjun; Hu, Yuan; Lin, Ling; Xu, Wei] Hunan Agr Univ, Minist Educ, Key Lab Tea Sci, Changsha 410128, Hunan, Peoples R China.

[Liu, An] Hunan Acad Agr Sci, Hunan Inst Nucl Agr Sci & Space Breeding, Changsha, Peoples R China.

[Zhang, Tuo] Guizhou Tea Res Inst, Guiyang, Peoples R China.

[Huang, Tian] YiyangXiangyi Fu Tea Co Ltd, Yiyang, Peoples R China.

[Xiao, Yiping] Hunan Prov Baishaxi Tea Ind Co Ltd, Yiyang, Peoples R China.

通讯机构：

[Xiao, Wenjun] H

Hunan Agr Univ, Minist Educ, Key Lab Tea Sci, Changsha 410128, Hunan, Peoples R China.

语种：

英文

关键词：

Brick;Autofluorescence;Brick tea;Different densities;Eurotium;Fermentation qualities;Fluorescence intensities;Fungal species;Processing environments;Production and consumption;Underlying cause;Microorganisms

期刊：

Journal of Food Processing and Preservation

ISSN：

0145-8892

年：

2021

卷：

期：

DOI：

10.1111/jfpp.16202

基金类别：

This work was supported by The National Natural Science Foundation of China (grant number 31871804) and The Key R&D Program of Hunan Province (grant number 2020NK2030)

机构署名：

本校为第一且通讯机构

院系归属：

园艺园林学院

摘要：

Recently, the autofluorescence of Fu brick tea was observed during its production and consumption. Notably, the autofluorescence intensity of Fu brick tea varies in different locations. To explore underlying cause of autofluorescence, we detected ten types of microorganisms from Jingwei Fu tea and Xiangyi Fu tea, which contain the same raw materials but undergo different processing environments, leading to different autofluorescence levels. Consequently, we found that Eurotium cristatum and Aspergillus chevalieri are responsible for the autoflu...

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Luminescence and fahua-fermentation qualities of an autofluorescent microorganism from Fu brick tea

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