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Mechanisms of breakdown of Haematococcus pluvialis cell wall by ionic liquids, hydrochloric acid and multi-enzyme treatment

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成果类型:
期刊论文
作者:
Ye, Zhang;Tan, Xing-He;Liu, Zhi-Wei*;Aadil, Rana Muhammad;Tan, Yi-Cheng;...
通讯作者:
Liu, Zhi-Wei
作者机构:
[Tan, Yi-Cheng; Tan, Xing-He; Liu, Zhi-Wei; Ye, Zhang] Hunan Agr Univ, Coll Food Sci & Technol, Changsha 410128, Peoples R China.
[Inam-ur-Raheem, Muhammad; Aadil, Rana Muhammad] Univ Agr Faisalabad, Natl Inst Food Sci & Technol, Faisalabad 38000, Pakistan.
通讯机构:
[Liu, Zhi-Wei] H
Hunan Agr Univ, Coll Food Sci & Technol, Changsha 410128, Peoples R China.
语种:
英文
关键词:
Astaxanthin extractability;disruption mechanism;FTIR;Haematococcus pluvialis;structural analysis;X-ray diffraction
期刊:
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
ISSN:
0950-5423
年:
2020
卷:
55
期:
9
页码:
3182-3189
基金类别:
This research was supported by the Natural Science Foundation of Hunan Province (2019JJ50266). This research was supported by the Natural Science Foundation of Hunan Province (2019JJ50266).
机构署名:
本校为第一且通讯机构
院系归属:
食品科学技术学院
摘要:
SummaryThe robust cell wall structure of Haematococcus pluvialis (H.pluvialis) consists of polysaccharides and tough non‐hydrolysable sporopollenins, which makes it difficult to extract superpotent antioxidant, astaxanthin from these cells. Therefore, breakdown of cell wall is a key step in the overall process of astaxanthin recovery. In this study, the mechanism of three well‐established chemical techniques for cell disruption of H.pluvialis cysts [ionic liquids (IL), hydrochloric acid (HCl) and multiple enzymes (multi‐enzyme, ME)] on decon...

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