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Mechanisms of breakdown of Haematococcus pluvialis cell wall by ionic liquids, hydrochloric acid and multi-enzyme treatment

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成果类型:
期刊论文
作者:
Ye, Zhang;Tan, Xing-He;Liu, Zhi-Wei*;Aadil, Rana Muhammad;Tan, Yi-Cheng;...
通讯作者:
Liu, Zhi-Wei
作者机构:
[Tan, Yi-Cheng; Tan, Xing-He; Liu, Zhi-Wei; Ye, Zhang] Hunan Agr Univ, Coll Food Sci & Technol, Changsha 410128, Peoples R China.
[Inam-ur-Raheem, Muhammad; Aadil, Rana Muhammad] Univ Agr Faisalabad, Natl Inst Food Sci & Technol, Faisalabad 38000, Pakistan.
通讯机构:
[Liu, Zhi-Wei] H
Hunan Agr Univ, Coll Food Sci & Technol, Changsha 410128, Peoples R China.
语种:
英文
关键词:
Astaxanthin extractability;disruption mechanism;FTIR;Haematococcus pluvialis;structural analysis;X-ray diffraction
期刊:
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
ISSN:
0950-5423
年:
2020
卷:
55
期:
9
页码:
3182-3189
基金类别:
This research was supported by the Natural Science Foundation of Hunan Province (2019JJ50266). This research was supported by the Natural Science Foundation of Hunan Province (2019JJ50266).
机构署名:
本校为第一且通讯机构
院系归属:
食品科学技术学院
摘要:
The robust cell wall structure of Haematococcus pluvialis ( H. pluvialis ) consists of polysaccharides and tough non-hydrolysable sporopollenins, which makes it difficult to extract superpotent antioxidant, astaxanthin from these cells. Therefore, breakdown of cell wall is a key step in the overall process of astaxanthin recovery. In this study, the mechanism of three well-established chemical techniques for cell disruption of H. pluvialis cysts [ionic liquids (IL), hydrochloric acid (HCl) and multiple enzymes (multi-enzyme, ME)] on deconstruct...

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