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Calpastatin inhibits the activity of phosphorylated mu-calpain in vitro.

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成果类型:
期刊论文
作者:
Du, Manting;Li, Xin;Li, Zheng;Shen, Qingwu;Ren, Chi;...
通讯作者:
Zhang, Dequan
作者机构:
[Du, Manting; Li, Zheng; Zhang, Dequan; Ren, Chi; Li, Xin] Chinese Acad Agr Sci, Inst Food Sci & Technol, Key Lab Agroprod Proc, Minist Agr, Beijing 100193, Peoples R China.
[Du, Manting] Zhengzhou Univ Light Ind, Coll Food & Biol Engn, Zhengzhou 450000, Henan, Peoples R China.
[Shen, Qingwu] Hunan Agr Univ, Coll Food Sci & Technol, Changsha 410128, Hunan, Peoples R China.
通讯机构:
[Zhang, Dequan] C
Chinese Acad Agr Sci, Inst Food Sci & Technol, Key Lab Agroprod Proc, Minist Agr, Beijing 100193, Peoples R China.
语种:
英文
关键词:
Alkaline phosphatase;Calpastatin;Phosphorylation;Protein kinase A;mu-Calpain
期刊:
Food Chemistry
ISSN:
0308-8146
年:
2019
卷:
274
页码:
743-749
基金类别:
National Natural Science Foundation of ChinaNational Natural Science Foundation of China (NSFC) [31471604]; China Agriculture Research System [CARS-38]; "National Agricultural Science and Technology Innovation Project" in China
机构署名:
本校为其他机构
院系归属:
食品科学技术学院
摘要:
The objective of this study was to investigate the effect of phosphorylation on the sensitivity of mu-calpain to the inhibition induced by calpastatin. Purified mu-calpain was incubated with alkaline phosphatase (AP) or protein kinase A (PKA) to modulate the phosphorylation level of mu-calpain. Accurately 25, 50, 100 and 150 units of AP/PKA-treated mu-calpain were mixed with the same amounts of heat stable proteins and incubated at 4 degrees C. In the calpastatin-free system, AP and PKA-treated mu-calpain had higher proteolytic activity compared to the control. Intact AP-treated mu-calpain deg...

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