期刊论文

Research progress in health function and utilization of purple potato

中文

中国酿造

0254-5071

2015

34

7

117-120

10.11882/j.issn.0254-5071.2015.07.028

(201403079):公益性行业(农业)科研专项 :湖南省现代农业产业技术体系建设专项

本校为第一机构

紫色马铃薯除具备普通马铃薯所含的基本营养成分外,还富含天然水溶性色素花青素,因此具有广阔的开发前景.该文分析了紫色马铃薯的主要营养成分和保健作用,综述了紫色马铃薯及其副产物的开发利用现状及研究进展,以期为紫色马铃薯的精深加工、综合利用提供参考.

Purple potato not only contains basic nutrients of ordinary potato, it also rich in natural water soluble anthocyanin, and has a broad develop- ment prospects. This paper analyzed the nutritional and health value of purple potatio, reviewed the development, utilization and research progress of purple potato and its by-product, in order to provide reference for the deep processi...