The extraction process of chlorogenic acid (CGA) from Lonicera japoneca thumb was studied. The contents of chlorogenic acid obtained by ultrasonic extraction and traditional aqueous extraction, alcohol extraction were compared. The results showed that ultrasonic method was better than traditional solvent extraction methods. When the material was dipped in 70% ethanol (pH-4) for 24 h,and then was extracted by ultrasound for 4 times (each time for 30 min), the maximum yield ...