Twenty kinds of amino acid ionic liquids were synthesized. And L-lysine phosphate ionic liquid was screened and used to extract pigment from purple sweet potato. The effect of concentration of L tysine phosphate ionic liquid, solid-liquid ratio, extraction time and extraction temperature on extraction of pigment from purple sweet potato were investigated, respectively. The optimum conditions were obtained by single factor experiment and orthogonal experiment. Results indicated that, the extraction effect was the best when concen- tration of L-l...