Cumulative risk assessment of phthalates in edible vegetable oil consumed by Chinese residents

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成果类型：

期刊论文

作者：

Xiang, Wei;Gong, Qin;Xu, Jian;Li, Kailong;Yu, Fengxiang;...

通讯作者：

Wang, Fangbin

作者机构：

[Xiang, Wei] Hunan Acad Agr Sci, Crop Res Inst, Changsha, Hunan, Peoples R China.

[Wang, Fangbin; Gong, Qin; Chen, Ting; Li, Can; Li, Kailong] Hunan Inst Food Qual Supervis Inspect & Res, Changsha 410111, Hunan, Peoples R China.

[Xu, Jian] Hunan Agr Univ, Coll Informat Sci & Technol, Changsha, Hunan, Peoples R China.

[Yu, Fengxiang] Hunan Biol & Electromech Polytech, Dept Food Sci & Technol, Changsha, Hunan, Peoples R China.

[Qin, Si] Hunan Agr Univ, Coll Food Sci & Technol, Changsha, Hunan, Peoples R China.

通讯机构：

[Wang, Fangbin] H

Hunan Inst Food Qual Supervis Inspect & Res, Changsha 410111, Hunan, Peoples R China.

语种：

英文

关键词：

edible vegetable oil;phthalates;cumulative risk assessment;hazard index

期刊：

Journal of the Science of Food and Agriculture

ISSN：

0022-5142

年：

2020

卷：

100

期：

页码：

1124-1131

DOI：

10.1002/jsfa.10121

基金类别：

This study was financially supported by the Hunan Agricultural Science and Technology Innovation Team Project (grant numbers 2017XC13) and the Food and Drug Safety Science and Technology Project of Hunan Province Food and Drug Administration (grant numbers R201614). This study was financially supported by the Hunan Agricultural Science and Technology Innovation Team Project (grant numbers 2017XC13) and the Food and Drug Safety Science and Technology Project of Hunan Province Food and Drug Administration (grant numbers R201614).

机构署名：

本校为其他机构

院系归属：

食品科学技术学院

信息科学技术学院

摘要：

AbstractBACKGROUNDPhthalates have been widely used as plasticizers in various industries and are widely focused on in the international community as a result of their reproductive toxicity. Exposure of Chinese residents to phthalates via edible vegetable oil occurs often. In the present study, gas chromatography–mass spectrometry was used to detect the two main phthalates bis(2‐ethylhexyl) phthalate (DEHP) and dibutyl phthalate (DBP) in four major edible vegetable oil sources: an edible oil blend, soybean oil, peanut oil and rapeseed oil (a t...

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Cumulative risk assessment of phthalates in edible vegetable oil consumed by Chinese residents

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