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Profiling the chlorogenic acids of aster by HPLC-MSn

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成果类型:
期刊论文
作者:
Clifford, Michael N.*;Zheng, Wang;Kuhnert, Nikolai
通讯作者:
Clifford, Michael N.
作者机构:
[Clifford, Michael N.] Univ Surrey, Sch Biomed & Mol Sci, Ctr Nutr & Food Safety, Surrey GU2 7XH, England.
Hunan Agr Univ, Coll Biosci & Bioengn, Changsha 410128, Hunan, Peoples R China.
Univ Surrey, Sch Biomed & Mol Sci, Surrey GU2 7XH, England.
通讯机构:
[Clifford, Michael N.] U
Univ Surrey, Sch Biomed & Mol Sci, Ctr Nutr & Food Safety, Surrey GU2 7XH, England.
语种:
英文
关键词:
Aster;Asteraceae;caffeoylquinic acids;caffeoyl-feruloylquinic acids;chlorogenic acids;p-coumaroyl-caffeoylquinic acids;p-coumaroyl-feruloylquinic acids;p-coumaroylquinic acids;dicaffeoylquinic acids;diferuloylquinic acids;feruloylquinic acids;HPLC-MSn
期刊:
Phytochemical Analysis
ISSN:
0958-0344
年:
2006
卷:
17
期:
6
页码:
384-393
机构署名:
本校为其他机构
院系归属:
生物科学技术学院
摘要:
Using HPLC-MSn, 33 chlorogenic acids were identified in an aqueous-alcoholic extract of Aster ageratoides Turcz. flower buds. These were three isomers each of p-coumaroylquinic acid, caffeoylquinic acid, feruloylquinic acid, dicaffeoylquinic acid and diferuloylquinic acid, and six isomers each of p-coumaroyl-caffeoylquinic acid, p-coumaroyl-feruloylquinic acid and caffeoyl-feruloylquinic acid. Only the caffeoylquinic acids and dicaffeoylquinic acids have been reported previously in Asteraceae. Three of the six p-coumaroyl-feruloylquinic acids (...

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