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Profiling the chlorogenic acids of sweet potato (Ipomoea batatas) from China

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成果类型:
期刊论文
作者:
Zheng, Wang;Clifford, Michael N.*
通讯作者:
Clifford, Michael N.
作者机构:
[Clifford, Michael N.] Hunan Agr Univ, Coll Biosci & Biotechnol, Changsha 410128, Peoples R China.
Univ Surrey, Ctr Nutr & Food Safety, Sch Biol & Mol Sci, Surrey GU27XH, England.
通讯机构:
[Clifford, Michael N.] H
Hunan Agr Univ, Coll Biosci & Biotechnol, Changsha 410128, Peoples R China.
语种:
英文
关键词:
Caffeoyl-feruloylquinic acids;Caffeoylquinic acids;Chlorogenic acids;Dicaffeoylquinic acids;Feruloylquinic acids;Ipomoea batatas;Sweet potato
期刊:
Food Chemistry
ISSN:
0308-8146
年:
2008
卷:
106
期:
1
页码:
147-152
基金类别:
The authors thank the China Scholarship Council for funding a postdoctoral fellowship for Dr. Wang Zheng. Professor Luo Zemin kindly provided sweet potato samples. Technical assistance from Mr H. Roozendaal is gratefully acknowledged.
机构署名:
本校为第一且通讯机构
院系归属:
生物科学技术学院
摘要:
The leaves, stem and root of sweet potato cultivated in China have been analysed qualitatively for chlorogenic acids by structure-diagnostic LC-MS3. Chlorogenic acids were not detected in the root. Caffeoylquinic acids were quantitatively the major subgroup of chlorogenic acids detected in the stem and the only subgroup detected in the leaves. This subgroup was dominated by 5-caffeoylquinic acid. The stem also contained three feruloylquinic acids, 3,5- and 4,5-dicaffeoylquinic acid, and small amounts of at least four caffeoyl-feruloylquinic aci...

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