Characterization and decoding of volatile organic compounds in Moso bamboo shoots (Phyllostachys edulis L.) at different growth stages: A combined analysis by HS-GC-IMS, HS-SPME-GC–MS, E-nose, and molecular docking

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成果类型：

期刊论文

作者：

Zhang, Lingzhi;Peng, Xiaozhen;Wu, Xiling;Tie, Xiaomei;Ma, Jinrong;...

通讯作者：

Xiao, Y;Chen, YL

作者机构：

[Yi, Youjin; Xiao, Yu; Wu, Xiling; Zhang, Lingzhi; Li, Ke; Tie, Xiaomei; Hou, Aixiang; Ma, Jinrong] Hunan Agr Univ, Coll Food Sci & Technol, Changsha 410128, Peoples R China.

[Peng, Xiaozhen] Hunan Univ Med, Coll Lab Med, Huaihua 418000, Peoples R China.

[Chen, Yulian] Hunan Acad Agr Sci, Inst Cotton & Sericulture, Changsha 410125, Peoples R China.

[Yang, Jie] Jiangsu Ocean Univ, Jiangsu Key Lab Marine Bioresources & Environm, Jiangsu Key Lab Marine Biotechnol, Lianyungang 222005, Peoples R China.

[Kou, Xingran] Shanghai Inst Technol, Sch Perfume & Aroma Technol, Shanghai 201418, Peoples R China.

通讯机构：

[Chen, YL ; Xiao, Y ] H

Hunan Agr Univ, Coll Food Sci & Technol, Changsha 410128, Peoples R China.

Hunan Acad Agr Sci, Inst Cotton & Sericulture, Changsha 410125, Peoples R China.

语种：

英文

关键词：

Moso bamboo shoots;Flavor characteristics;Relative odor activity value;Multivariate statistical analysis;Free amino acids;Molecular docking

期刊：

Food Research International

ISSN：

0963-9969

年：

2025

卷：

221

页码：

117559

DOI：

10.1016/j.foodres.2025.117559

基金类别：

CRediT authorship contribution statement Lingzhi Zhang: Writing – original draft, Visualization, Software, Methodology, Investigation, Data curation. Xiaozhen Peng: Writing – original draft, Resources, Methodology, Investigation, Formal analysis, Data curation. Xiling Wu: Visualization, Data curation. Xiaomei Tie: Investigation. Jinrong Ma: Investigation. Youjin Yi: Writing – review & editing, Resources. Yulian Chen: Writing – original draft, Supervision, Resources, Investigation, acquisition. Ke Li: Resources. Aixiang Hou: Acknowledgement The authors appreciate the financial support from Hunan Provincial Graduate Student Research and Innovation Projects without ( LXBZZ2024139 ).

机构署名：

本校为第一且通讯机构

院系归属：

食品科学技术学院

摘要：

Moso bamboo ( Phyllostachys edulis L.) shoots (MOBSs) are a highly valued food resource known for their distinctive flavor and nutritional benefits. However, their rapid growth leads to significant variations in quality across developmental stages. This study presents a novel multi-platform approach combining headspace-gas chromatography–ion mobility spectrometry (HS-GC-IMS), headspace solid-phase microextraction–gas chromatography–mass spectrometry (HS-SPM E -GC–MS), electronic nose (E-nose), and molecular docking to comprehensively charac...

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Characterization and decoding of volatile organic compounds in Moso bamboo shoots (Phyllostachys edulis L.) at different growth stages: A combined analysis by HS-GC-IMS, HS-SPME-GC–MS, E-nose, and molecular docking

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