期刊论文

Wen, Lixin;Wang, J

英文

International Journal of Molecular Sciences

1661-6596

2023

24

19

14700-

10.3390/ijms241914700

L.Z. and X.L. (Xin Li) designed the experiment and wrote the original draft; X.L. (Xiangyan Liu), Q.X. and J.Q. analyzed the data and prepared for graph; X.L. (Xiaowen Li), Y.Z., and X.W. prepared the experiment and made all H&E and oil red staining sections; J.W. and L.W. wrote the original draft and reviewed the manuscript; J.W. reviewed the manuscript and checked the grammar; L.W. reviewed the manuscript and provided funding acquisition. All authors have read and agreed to the published version of the manuscript. This research was funded by the Special Funds for Construction of Innovative Provinces in Hunan Province, grant number 2020NK2032 and the Frontier Key Science and Technology Research in the Pig Industry, grant number 2019xny-js044.

本校为第一且通讯机构

In the past few decades, many researchers believed that a high-fat and high-calorie diet is the most critical factor leading to metabolic diseases. However, increasing evidence shows a high-carbohydrate and low-fat diet may also be a significant risk factor. It needs a comprehensive evaluation to prove which viewpoint is more persuasive. We systematically compared the effects of high-fat and high-calorie diets and high-carbohydrate and low-fat ones on glycolipid metabolism in mice to evaluate and compare the effects of different dietary patterns on metabolic changes in mice. Sixty 8-week-old m...