期刊论文

Digestive Characteristics of Animal Dietary Starch and Application of Amylase

中文

动物营养学报

1006-267X

2018

30

8

2925-2930

10.3969/j.issn.1006-267x.2018.08.007

长沙市科技计划项目——畜禽养殖粪污一体化处理技术研究与推广示范（kh1703120）；

本校为第一机构

淀粉是动物重要的能量来源,淀粉的利用率决定了动物对能量的利用率。淀粉在饲粮中占比较高且幼龄动物对淀粉的利用率较低,加之幼龄动物肠道内淀粉酶缺乏,进而降低了淀粉利用率,造成能量的浪费。而在饲粮中添加淀粉酶可一定程度提高淀粉的利用率,提高动物生产性能。本文就淀粉的分类,淀粉的结构性质及其对营养物质消化代谢的影响,淀粉的消化代谢与其他养分消化代谢的联动机制,外源淀粉酶在动物上的应用研究等方面进行了综述,旨在为淀粉酶的推广奠定理论基础。

Starch is an important source of energy for animals,the utilization rate of starch determines the animal, s energy utilization. Starch has a high percentage in diet and low utilization by young animals,and the utilization rate of starch is reduced which leads to energy waste due to the lack of intestinal amylase in young animals. The addition of amylase in the diet can improve the utilization of starch to a certain extent and then improve the production performance in animal. This review summarizes the classification of starch,the structural properties of starch and its effect on the digestion...