期刊论文

Effects of Fermented Feed Mulberry Powder on Growth Performance, Meat Quality and Serum Biochemical Indexes of Ningxiang Pigs

中文

动物营养学报

1006-267X

2018

30

5

1950-1957

10.3969/j.issn.1006-267x.2018.05.039

2016NK2124:湖南省科技计划 2016NK2168:湖南省科技计划 2016YFD0501209:国家重点研发计划 201403047:公益性行业(农业)科研专项

本校为第一机构

本试验旨在研究将饲料桑粉添加至饲粮中经发酵后饲喂宁乡花猪,对其生长性能、肉品质和血清生化指标的影响。选取平均体重为30 kg左右的宁乡花猪90头,随机分为5个组,每组3个重复(栏) ,每个重复6头猪。对照组饲喂基础饲粮,Ⅰ、Ⅱ、Ⅲ和Ⅳ组分别饲喂添加9%、12%、15%饲料桑粉的全发酵料和添加9%饲料桑粉的未发酵料。试验分为2个阶段,中猪阶段(1 ~ 50 d)和大猪阶段(51 ~ 75 d) 。结果表明: 1) Ⅰ组宁乡花猪1 ~ 50 d的料重比显著低于对照组和Ⅳ组(P

This study was aimed to investigate the effects of fermented feed mulberry powder on growth performance, meat quality and serum biochemical indexes of Ningxiang pigs. Ninety Ningxiang pigs with average body weight of about 30 kg were randomly divided into 5 groups with 3 replicates （pens） per group and 6 pigs per replicate. Pigs in control group were fed a basal diet, and the others in groups Ⅰ, Ⅱ, Ⅲ and Ⅳ were fed the fermented diets supplemented with 9%, 12% and 15% feed mulberry powder and the unfermented diets supplemented with 9% fee...