期刊论文

Physiological Function of Astaxanthin and Its Application in Animal Production

中文

动物营养学报

1006-267X

2019

31

11

4986-4994

10.3969/j.issn.1006-267x.2019.11.012

湖南农业大学重大科研项目暨创新团队培育工程资助项目(17PYXM04) 国家重点研发计划政府间国际科技创新合作重点专项(2018YFE0101700) 湖南农业大学“双一流”建设项目(SYL201802015)。

本校为第一机构

虾青素是一种脂溶性的类胡萝卜素,具有抗氧化、提高机体免疫力等功能。作为一种天然的饲料添加剂,虾青素在动物生产中有着良好的应用前景,具有提高动物免疫力、提升畜产品品质等作用。本文阐述了虾青素的生理功能及其作用机制,并综述了国内外学者在动物生产中应用虾青素的最新研究成果,以期为虾青素在动物生产中更好地应用提供参考。

Astaxanthin is a fat?soluble carotenoid with strong antioxidant activity, which has been widely used in the food, cosmetics and health care products industry. As a natural feed additive, astaxanthin has a good ap?plication prospect in animal production, and can improve animal immunity and product quality. This paper aimed to illustrate the physiological functions and mechanism of astaxanthin and reviewed the latest research findings on the application in animal production, which could be regarded as a reference for application of astax...