期刊论文

Effects of Dietary Amylose/Amylopectin and Amylase on Growth Performance of Broilers and Their Interaction Effect

中文

动物营养学报

1006-267X

2019

31

7

3086-3094

10.3969/j.issn.1006-267x.2019.07.019

湖南农业大学技术合作项目——酶制剂应用技术研发中心建设的研究（0115055）；

本校为第一机构

本试验旨在研究饲粮直链/支链淀粉和淀粉酶对肉鸡生长性能和营养物质表观消化率的影响。试验采用4×3双因子设计,选用1日龄爱拔益加（AA）肉仔鸡960只,随机分为12个组,每组5个重复,每个重复16羽肉鸡,饲粮直链/支链淀粉分别为0.11、0.23、0.35、0.47,淀粉酶的添加量分别为0、3 000、6 000 U/kg。试验期为21 d。试验测定了肉鸡生长性能和营养物质表观消化率。结果表明:1)直链/支链淀粉为0.23的饲粮组肉鸡的平均日增重显著提高（P0.05）。2)能量、粗蛋白质、干物质、粗脂肪以及钙表观消化率以直链/支链淀粉为0.11的饲粮组最高（P

The purpose of this experiment was to study the effects of amylose/amylopectin and amylase on growth performance and nutrient apparent digestibility of broilers. The experiment used a 4 × 3 two factor design,and a total of 960 Arbor Acres( AA) broilers at 1 day of age were randomly divided into 12 groups with5 replicats in each group and 16 broilers in each replicat. The dietary amylose/amylopectin were 0.11,0.23,0. 35 and 0.47,and the addition amounts of amylase were 0,3 000 and 6 000 U/kg,respectively. The test period was 21 d,and the growth...