期刊论文

Effects of Diet Supplemented with Different Doses of Resveratrol on Growth Performance, Antioxidant Function and Intestinal Health of 21-Day-Old Cherry Valley Ducks

中文

动物营养学报

1006-267X

2020

32

8

3662-3669

10.3969/j.issn.1006-267x.2020.08.024

国家自然科学基金项目(31972600)。

本校为第一机构

本试验旨在研究饲粮中添加不同剂量白藜芦醇对21日龄樱桃谷鸭生长性能、抗氧化能力及肠道健康的影响。选取480只1日龄樱桃谷鸭,按照随机区组设计原则分成4组,每组6个重复,每个重复20只鸭。A组(对照组)饲喂基础饲粮,B、C、D组分别在基础饲粮中添加200、400、600 mg/kg的白藜芦醇,试验期为21 d。结果表明:1)与对照组相比,B、C、D组终末体重和平均日增重显著提高(P < 0.05),C、D组平均日采食量显著降低(P < 0.05),分别降低了3.74%和4.68%。2)与对照组相比,B、C组血清球蛋白(GLB)含量显著提高(P

This experiment was conducted to study the effects of diet supplemented with different doses of resveratrol on serum biochemical indices, antioxidant function and intestinal health of Cherry Valley ducks. A total of 480 one-day-old Cherry Valley ducks were randomly divided into 4 groups with 6 replicates per group and 20 ducks per replicate. Ducks in group A (control group) were fed a basal diet, and others in groups B, C and D were fed the basal diet supplemented with 200, 400 and 600 mg/kg resveratrol, respectively. The trial period was 21 da...