期刊论文

Nutritional Value of Fermented Mulberry Leaves and Its Application in Animal Production

中文

动物营养学报

1006-267X

2020

32

01

54-61

10.3969/j.issn.1006-267x.2020.01.009

湖南农业大学重大科研项目暨创新团队培育工程资助项目（17PYXM04）;湖南农业大学“双一流”建设项目（SYL201802015,SYL201802009）； 国家重点研发计划政府间国际科技创新合作重点专项（2018YFE0101700）；

本校为第一机构

发酵桑叶中粗蛋白质、氨基酸、脂肪酸、维生素和矿物元素等含量丰富,且富含黄酮类、生物碱和多糖等多种生物活性成分,具有促进动物生长、调节机体免疫力、提高机体抗氧化能力及改善畜产品品质等功效。本文主要就发酵桑叶的营养组成、功能活性成分及其在动物生产上的应用作一综述。

The fermented mulberry leaves are rich in crude protein,crude fat,amino acids,vitamins and min-eral elements.They also have high contents of functional active components like flavonoids,alkaloids and poly-saccharides,which have a number of functions,such as promoting animal growth,improving body resistance,oxidation ability and animal product quality.This paper reviews the nutrient composition,functional active in-gredients of fermented mulberry ...