期刊论文

Physiological Function of Hydroxytyrosol and Its Application Prospect in Animal Production

中文

动物营养学报

1006-267X

2020

32

5

2027-2036

10.3969/j.issn.1006-267x.2020.05.010

( kq1801017):长沙市科技计划项目

本校为第一机构

羟基酪醇是一种主要存在于橄榄及其加工产品中的酚类物质,具有强抗氧化、预防癌症、抑菌抗炎、降脂等多种生理功能,且生物吸收利用率高,颇具作为一种天然绿色饲料添加剂在动物生产中开发利用的潜力。本文综述了羟基酪醇的来源、合成及其在动物体内的消化吸收和代谢途径,主要生理功能与作用机制以及在畜禽动物生产中的应用潜力,以期为羟基酪醇在畜禽生产中的开发与应用提供理论依据和指导。

Hydroxytyrosol is a phenolic substance mainly existing in olives and their processed products.It has strong antioxidant,cancer prevention,antibacterial,anti inflammatory,lipids lowering and other physiological functions.Moreover,it has high bio absorption and utilization rate.This review summarizes the origin,synthe sis,digestion,absorption and metabolism of hydroxytyrosol,as well as its main physiological functions and mechanism,and its application prospect in animal production,so as to provide theoretical basis and guidance for t...