期刊论文

Xiao, D.

中文

动物营养学报

1006-267X

2022

34

4

2334-2346

10.3969/j.issn.1006-267x.2022.04.029

湖南省自然科学基金（2020JJ4364）； 湖南省科技厅项目（2020NK4247）； 湖南农业大学与湖南今汉药业有限公司校企横向项目；

本校为第一机构

本试验旨在研究葫芦巴提取物对黄羽肉鸡屠宰性能、肉品质及抗氧化性能的影响。选用420羽1日龄健康且体重相近的黄羽公雏鸡,随机分为7组,每组6个重复,每个重复10羽。对照组饲喂基础饲粮,杆菌肽锌组在基础饲粮中添加30 mg / kg杆菌肽锌,试验组分别在基础饲粮中添加50(FE50组)、100(FE100组)、200(FE200组)、400(FE400组)、800 mg / kg(FE800组)葫芦巴提取物。预试期3 d,正试期84 d。结果表明:1)饲粮中添加不同水平葫芦巴提取物对肉鸡屠宰性能无显著影响(P >0.05)。2)与对照组相比,杆菌肽锌组、FE50组、FE100组、 FE200组、FE400组、FE800组的45 min黄度(b_(45 min)* )值显著提高(P

This experiment was conducted to study the effects of fenugreek extract on slaughter performance, meat quality and antioxidant performance of yellow⁃feathered broilers. A total of 420 healthy one⁃day⁃old yellow⁃feather male broilers with similar body weights were randomly divided into 7 groups with 6 replicates in each group and 10 broilers in each replicate. Broilers in the control group were fed a basal diet, broilers in the bacitracin zinc group were fed the basal diet supplemented with 30 mg / kg bacitracin zinc, and the others in ex⁃ ...