The nutritional value and availability of cassava in livestock and poultry production is gaining attention from scholars as the acreage and production of cassava continues to grow. Cassava has a high starch content and the energy value similar to that of maize, so it has the potential to replace maize. However, hydrocyanic acid, the main anti-nutritional factor in cassava, can have toxic effects on the body and reduce the nutritional value of cassava and its processed products. Based on the data in the published cassava databases at home and ab...
