期刊论文

Zhao, Y.

中文

动物营养学报

1006-267X

2022

34

7

4359-4368

10.3969/j.issn.1006-267x.2022.07.027

湖南省教育厅重点项目（18A087）；

本校为第一机构

本试验旨在探究饲粮中添加不同水平乙酸钠对白羽肉鸡生长性能、屠宰性能、肉品质和血清生化指标的影响。采用单因素完全随机设计，选择288只7日龄健康、体重相近的罗斯308白羽肉鸡，随机分为6个组，每组6个重复，每个重复8只鸡。各组分别饲喂基础饲粮（对照组）及在基础饲粮中添加不同水平（0.1%、0.2%、0.3%、0.4%和0.5%）乙酸钠的饲粮。试验期35 d。结果表明：1)各组白羽肉鸡平均日增重、平均日采食量和料重比之间均无显著差异（P＞0.05）。2)各组白羽肉鸡屠宰率、半净膛率、全净膛率、胸肌率和腿肌率之间均无显著差异（P＞0.05）。3)各组白羽肉鸡胸肌亮度（L*）和黄度（b*）值、24和48 h滴水...

This experiment was conducted to investigate the effects of different dietary sodium acetate levels on growth performance, slaughter performance, meat quality and serum biochemical indices of white-feathered broilers. A total of 288 healthy Ross 308 white-feathered broilers of 7-day-old with similar body weight were randomly divided into 6 groups with 6 replicates per group and 8 broilers per replicate in a single-factor completely randomized design. Broilers in each group were fed a basal diet (control group) and the basal diet supplemented wi...