期刊论文

Fang, R.

中文

动物营养学报

1006-267X

2023

35

3

1658-1665

10.12418/CJAN2023.156

湖南省草食动物产业技术体系营养与饲料岗位项目； “十三五”国家重点研发计划重点专项（2018YFD0500600-05）；

本校为第一机构

本试验旨在研究饲粮添加胆汁酸(BA)对16~23周龄日本蛋鹌鹑生产性能、养分表观代谢率和血清生化指标的影响。将960只产蛋率相近的16周龄健康日本蛋鹌鹑随机分为4个组,每组6个重复,每个重复40只。对照组饲喂基础饲粮,试...展开更多 本试验旨在研究饲粮添加胆汁酸(BA)对16~23周龄日本蛋鹌鹑生产性能、养分表观代谢率和血清生化指标的影响。将960只产蛋率相近的16周龄健康日本蛋鹌鹑随机分为4个组,每组6个重复,每个重复40只。对照组饲喂基础饲粮,试验组在基础饲粮中分别添加40、80和120 mg/kg BA。预试期1周,正试期6周。结果表明,与对照组相比:1)饲粮添加80 mg/kg BA显著提高产蛋率(P

This experiment was conducted to investigate the effects of dietary bile acid(BA)on performance,nutrient apparent metabolic rates and serum biochemical indices of laying Japanese quails from 16 to 23 weeks of age.Nine hundred and sixty healthy laying Japanese quails of ...MORE This experiment was conducted to investigate the effects of dietary bile acid(BA)on performance,nutrient apparent metabolic rates and serum biochemical indices of laying Japanese quails from 16 to 23 weeks of age.Nine hundred and sixty healthy laying Japanese quails of 16weekold with similar laying rates were randomly di...