期刊论文

Wu, X.

中文

动物营养学报

1006-267X

2022

34

7

4340-4348

10.3969/j.issn.1006-267x.2022.07.025

国家自然科学基金项目（31772819）； 湖南省自然科学基金项目（2018JJ2178）；

本校为第一机构

本试验旨在研究松树皮提取物对肉鸡生长性能、屠宰性能、肉品质和抗氧化能力的影响。试验选取252羽1日龄、健康状态良好的温氏天露黑五肉鸡,采用单因素试验设计随机分成3个组,每组6个重复,每个重复14羽(公母各占1/2)。对照...展开更多 本试验旨在研究松树皮提取物对肉鸡生长性能、屠宰性能、肉品质和抗氧化能力的影响。试验选取252羽1日龄、健康状态良好的温氏天露黑五肉鸡,采用单因素试验设计随机分成3个组,每组6个重复,每个重复14羽(公母各占1/2)。对照组饲喂基础饲粮,低剂量松树皮提取物组和高剂量松树皮提取物组分别在基础饲粮中添加250和1000 mg/kg松树皮提取物。试验期51 d。结果表明:与对...

This experiment was conducted to investigate the effects of pine bark extract on growth performance,slaughter performance,meat quality and antioxidant capacity of broilers.A total of 252 healthy Wenshi Tianlu Black Wu broilers of one-day-old were randomly divided into 3...MORE This experiment was conducted to investigate the effects of pine bark extract on growth performance,slaughter performance,meat quality and antioxidant capacity of broilers.A total of 252 healthy Wenshi Tianlu Black Wu broilers of one-day-old were randomly divided into 3 groups with 6 replicates per group and14 broilers p...