期刊论文

中文

动物营养学报

1006-267X

2024

36

06

3797-3810

10.12418/CJAN2024.326

2022YFD1300404:国家重点研发计划 :湖南省草食动物产业技术体系饲料与营养岗位(湘农发号)

本校为第一机构

本试验旨在研究饲粮中添加酵母硒和二羟基丙酮对山羊生长性能、营养物质表观消化率、屠宰性能、肉品质及血清生化、抗氧化指标的影响。选取6月龄健康、雄性川中黑山羊96只,平均体重（24.83±1.50） kg,随机分为4组,每组4个重复,每个重复6只羊。对照组（CON组）饲喂基础饲粮,试验组分别在基础饲粮中添加0.3 mg/kg的酵母硒（SY组）、25 mg/kg的二羟基丙酮（DHA组）及0.3 mg/kg的酵母硒+25 mg/kg的二羟基丙酮（SY-DHA组）。预试期10 d,正试期60 d。结果表明:1)与CON组相比,SY组和SY-DHA组的平均日增重（ADG）和平均日采食量（ADFI）显著提高（P＜0.05）,料重比（F/G）显著降低（P＜0.05）。2)与CON...

This experiment was conducted to study the effects of dietary selenium yeast and dihydroxyacetone on growth performance,slaughter performance,meat quality and serum biochemical and antioxidant indices of goats.Ninety-six 6-month-old healthy male Chuanzhong black goats with an average body weight of(24.83±1.50)kg were selected and randomly divided into 4 groups with 4 replicates per group and 6 goats per repli-cate.Goats in the control group(CON group)were fed a basal diet,and others in experimental groups were fed the basal diets supplemented ...