期刊论文

Research Progress in Processing Techniques for Improving Amino Acids Digestibility of Pig Feed

中文

动物营养学报

1006-267X

2024

36

4

2091-2103

10.12418/CJAN2024.182

农业农村部政府购买服务项目仔猪蛋白饲料原料营养价值评定与参数建立(16220228) 国家重点研发计划(2021YFD1300202)。

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氨基酸是猪必需的营养物质,也是饲料原料中含量少和易缺乏的成分之一,对动物健康生长和饲料成本起着决定性作用。饲料中的抗营养因子、纤维以及蛋白质自身结构等都会影响氨基酸消化率,而不同加工工艺可以消除或减弱这些因素的影响,从而...展开更多 氨基酸是猪必需的营养物质,也是饲料原料中含量少和易缺乏的成分之一,对动物健康生长和饲料成本起着决定性作用。饲料中的抗营养因子、纤维以及蛋白质自身结构等都会影响氨基酸消化率,而不同加工工艺可以消除或减弱这些因素的影响,从而改善氨基酸在猪胃肠道的消化率。本文主要综述了粉碎、挤压膨化、制粒、酶解、发酵、菌酶协同和加热等加工工艺对猪...

Amino acids are essential nutrients for pigs and are also one of the rarest and most expensive components in feed ingredients,playing a decisive role in healthy growth of animals and feed ingredients costs.The anti-nutritional factors,fiber,and protein structure in feed...MORE Amino acids are essential nutrients for pigs and are also one of the rarest and most expensive components in feed ingredients,playing a decisive role in healthy growth of animals and feed ingredients costs.The anti-nutritional factors,fiber,and protein structure in feed can all affect the digestibility of amino acids,and...