Screening of probiotic Lactobacilli with potential anti-allergic activity based on hyaluronidase inhibition and degranulation of RBL-2H3 cells in vitro

首页 > 成果 > 详情

认领

导出

Link by DOI

反馈

作者信息关键词期刊信息基础信息归属信息摘要

成果类型：

期刊论文

作者：

Lei, Wenping;Liu, Chengguo;Pan, Lina;Peng, Can;Wang, Jiaqi;...

通讯作者：

Jiaqi Wang<&wdkj&>Hui Zhou

作者机构：

[Liu, Chengguo; Lei, Wenping; Zhou, Hui] Hunan Agr Univ, Coll Food Sci & Technol, 1 Nongda Rd, Changsha 410125, Hunan, Peoples R China.

[Peng, Can; Wang, Jiaqi; Pan, Lina] Ausnutria Dairy China Co Ltd, 168 Huangxing Middle Rd, Changsha 410125, Hunan, Peoples R China.

通讯机构：

[Jiaqi Wang] A

[Hui Zhou] C

Ausnutria Dairy (China) Co., Ltd., Changsha, Hunan, China<&wdkj&>College of Food Science and Technology, Hunan Agricultural University, Changsha, Hunan, China

语种：

英文

关键词：

Cell membranes;Cytology;Diagnosis;Diseases;Lactic acid;Allergic disease;Anti-allergic activities;Immunoblot analysis;Inflammatory disease;Inhibition assays;Lactic acid bacteria;Probiotic lactobacilli;Probiotic potentials;Probiotics

期刊：

LWT

ISSN：

0023-6438

年：

2021

卷：

140

页码：

110707

DOI：

10.1016/j.lwt.2020.110707

基金类别：

CRediT authorship contribution statement Wenping Lei: Conceptualization, Data curation, Writing - original draft, Resources. Chengguo Liu: Conceptualization, Methodology, Writing - review & editing, acquisition. Lina Pan: Software, Writing - review & editing, Supervision. Can Peng: Supervision, Writing - review & editing. Jiaqi Wang: Supervision, Methodology, Writing - review & editing. Hui Zhou: Conceptualization, Methodology, Visualization, Writing - review & editing, Investigation, Project administration, Funding

机构署名：

本校为第一机构

院系归属：

食品科学技术学院

摘要：

In the present study, the probiotic potential of lactic acid bacteria (LAB) isolated from different dairy sources were evaluated, and probiotics with anti-allergic activity were further screened based on the hyaluronidase inhibition assay and the degranulation of RBL-2H3 cells in vitro. As a result, Out of 20 strains, 15 LAB exhibited desirable probiotic properties and safety in vitro. Considering the suppressive activities on hyaluronidase and beta-hexosaminidase release in degranulation-induced RBL-2H3 cells, strains LZ077E, LZ183E, and LZ260E exhibited potential probiotic properties that co...

反馈

产权有误：本人成果被他人认领

数据有误：数据基本信息有误

归属有误：成果的院系归属、机构署名归属有误

其他原因：

验证码：

看不清楚，换一个

确定

取消

成果认领

标题：

用户	作者	通讯作者	--
	请选择	请选择	--

确定

取消

Screening of probiotic Lactobacilli with potential anti-allergic activity based on hyaluronidase inhibition and degranulation of RBL-2H3 cells in vitro

反馈

成果认领

提示

该栏目需要登录且有访问权限才可以访问