[Yao Yuantao] Tea Research Institute, Shandong Academy of Agricultural Sciences, Jinan 250100, PR China

Key Laboratory of Tea Science of Ministry of Education, Hunan Agricultural University, Changsha, 410128, PR China

National Research Center of Engineering Technology for Utilization of Functional Ingredients from Botanicals, Hunan Agricultural University, Changsha 410128, PR China

[Tian Lili] Tea Research Institute, Shandong Academy of Agricultural Sciences, Jinan 250100, PR China<&wdkj&>Key Laboratory of Tea Science of Ministry of Education, Hunan Agricultural University, Changsha, 410128, PR China<&wdkj&>National Research Center of Engineering Technology for Utilization of Functional Ingredients from Botanicals, Hunan Agricultural University, Changsha 410128, PR China

[Li Juan; Lin Haiyan; Huang Jian′an] Key Laboratory of Tea Science of Ministry of Education, Hunan Agricultural University, Changsha, 410128, PR China<&wdkj&>National Research Center of Engineering Technology for Utilization of Functional Ingredients from Botanicals, Hunan Agricultural University, Changsha 410128, PR China

[Tian Lili] T

[Huang Jian′an] K

Key Laboratory of Tea Science of Ministry of Education, Hunan Agricultural University, Changsha, 410128, PR China<&wdkj&>National Research Center of Engineering Technology for Utilization of Functional Ingredients from Botanicals, Hunan Agricultural University, Changsha 410128, PR China<&wdkj&>Tea Research Institute, Shandong Academy of Agricultural Sciences, Jinan 250100, PR China<&wdkj&>Key Laboratory of Tea Science of Ministry of Education, Hunan Agricultural University, Changsha, 410128, PR China<&wdkj&>National Research Center of Engineering Technology for Utilization of Functional Ingredients from Botanicals, Hunan Agricultural University, Changsha 410128, PR China

Culture of plant tissue;Contamination;Coriolus versicolor polysaccharide;Camellia sinensis L;Sustainability

园艺园林学院