期刊论文

Yan, FY;Xiao, YP

英文

ANTIBIOTICS-BASEL

2079-6382

2022

11

6

793-

10.3390/antibiotics11060793

This research was funded by the National Natural Science Foundation (32172761, 31972999), Earmarked Fund for China Agriculture Research System (CARS-35), Young Elite Scientists Sponsorship Program by CAST (2019-2021QNRC001), Hunan Science Foundation for Outstanding Young Scholars (2020JJ3023), and National Natural Science Foundation of China (U19A2037 and U20A2055).

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Pork quality is a factor increasingly considered in consumer preferences for pork. The formation mechanisms determining meat quality are complicated, including endogenous and exogenous factors. Despite a lot of research on meat quality, unexpected variation in meat quality is still a major problem in the meat industry. Currently, gut microbiota and their metabolites have attracted increased attention in the animal breeding industry, and recent research demonstrated their significance in muscle fiber development and fat deposition. The purpose of this paper is to summarize the research on the e...