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The Role of Gut Microbiota in the Skeletal Muscle Development and Fat Deposition in Pigs

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成果类型:
期刊论文
作者:
Han, Qi;Huang, Xingguo;Yan, Fuyong;Yin, Jie;Xiao, Yingping
通讯作者:
Yan, F.;Xiao, Y.
作者机构:
Authors to whom correspondence should be addressed.
Hunan Jiuding Technology (Group) Co., Ltd., Changsha 410007, China
State Key Laboratory for Managing Biotic and Chemical Threats to the Quality and Safety of Agro-Products, Institute of Quality and Standard for Agro-Products, Zhejiang Academy of Agricultural Sciences, Hangzhou 310021, China
[Han, Qi; Huang, Xingguo; Yin, Jie] College of Animal Science and Technology, Hunan Agriculture University, Changsha 410128, China
[Xiao, Yingping] State Key Laboratory for Managing Biotic and Chemical Threats to the Quality and Safety of Agro-Products, Institute of Quality and Standard for Agro-Products, Zhejiang Academy of Agricultural Sciences, Hangzhou 310021, China<&wdkj&>Authors to whom correspondence should be addressed.
通讯机构:
[Yingping Xiao] S
[Fuyong Yan] A
Authors to whom correspondence should be addressed.<&wdkj&>Hunan Jiuding Technology (Group) Co., Ltd., Changsha 410007, China<&wdkj&>State Key Laboratory for Managing Biotic and Chemical Threats to the Quality and Safety of Agro-Products, Institute of Quality and Standard for Agro-Products, Zhejiang Academy of Agricultural Sciences, Hangzhou 310021, China<&wdkj&>Authors to whom correspondence should be addressed.
语种:
英文
关键词:
diet composition;fat deposition;gut microbiota;host genetics;muscle fiber;pork
期刊:
ANTIBIOTICS-BASEL
ISSN:
2079-6382
年:
2022
卷:
11
期:
6
页码:
793-
基金类别:
This research was funded by the National Natural Science Foundation (32172761, 31972999), Earmarked Fund for China Agriculture Research System (CARS-35), Young Elite Scientists Sponsorship Program by CAST (2019-2021QNRC001), Hunan Science Foundation for Outstanding Young Scholars (2020JJ3023), and National Natural Science Foundation of China (U19A2037 and U20A2055).
机构署名:
本校为第一机构
院系归属:
动物科学技术学院
摘要:
Pork quality is a factor increasingly considered in consumer preferences for pork. The formation mechanisms determining meat quality are complicated, including endogenous and exogenous factors. Despite a lot of research on meat quality, unexpected variation in meat quality is still a major problem in the meat industry. Currently, gut microbiota and their metabolites have attracted increased attention in the animal breeding industry, and recent research demonstrated their significance in muscle fiber development and fat deposition. The purpose o...

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