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Thermo-responsive ionic liquids-mediated extraction of Rosa roxburghii Tratt polysaccharides

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成果类型:
期刊论文
作者:
Changyong Cai;Yunlan Chen;Zhonghai Tang;Zhijian Tan*
通讯作者:
Zhijian Tan
作者机构:
[Changyong Cai] Shenzhen Branch, Guangdong Laboratory of Lingnan Modern Agriculture, Key Laboratory of Synthetic Biology, Ministry of Agriculture and Rural Affairs, Agricultural Genomics Institute at Shenzhen, Chinese Academy of Agricultural Sciences, Shenzhen 518124, China
[Zhijian Tan] Institute of Bast Fiber Crops & Center of Southern Economic Crops, Chinese Academy of Agricultural Sciences, Hunan 410205, China
[Yunlan Chen; Zhonghai Tang] College of Food Science and Technology, Hunan Agricultural University, Changsha 410128, China
通讯机构:
[Zhijian Tan] I
Institute of Bast Fiber Crops & Center of Southern Economic Crops, Chinese Academy of Agricultural Sciences, Hunan 410205, China
语种:
英文
期刊:
Separation and Purification Technology
ISSN:
1383-5866
年:
2025
页码:
135441
基金类别:
CRediT authorship contribution statement Changyong Cai: Writing – review & editing, Supervision, Methodology, Data curation, Conceptualization. Yunlan Chen: Writing – original draft, Investigation. Zhonghai Tang: Writing – review & editing. Zhijian Tan: Writing – review & editing, Supervision, Project administration, Methodology, acquisition, Data curation, Conceptualization.
机构署名:
本校为其他机构
院系归属:
食品科学技术学院
摘要:
Rosa roxburghii Tratt ( R. roxburghii ) polysaccharides have important application value in the fields of food and medicine due to their significant antioxidant and hypoglycemic activities. However, conventional extraction methods have low efficiency and poor environmental friendliness. In this study, a sustainable and highly efficient approach for R. roxburghii Tratt extraction was developed using thermo-responsive ionic liquids (TRILs). The choline chloride/lithium bis(trifluoromethylsulfonyl)imide system exhibited the optimal performance, en...

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