Determination of alkylphenols in sprouts using magnetic rGO-poly 3-aminophenol for dispersive solid-phase micro-extraction and ultra performance liquid chromatography-tandem mass spectrometry
National Natural Science Foundation of China#&#�#&#�#&#�#&#�
Natural Science Foundation of Hunan Province#&#ߨJJ437#&#ߨJJ5177#&#ߨJJ5191
机构署名：
本校为第一且通讯机构
院系归属：
生物科学技术学院
摘要：
The presence of alkylphenolic residues in vegetables could pose a potential food safety risk for humans. The residues of alkylphenols in bean sprouts have not been reported. Magnetic dispersion solid phase extraction (MD-SPE) followed by ultra performance liquid chromatography-tandem mass spectrometry was developed for detecting alkylphenol residues in sprouts. The Fe 3 O 4 @rGO@poly 3-aminophenol composite was first synthesized and used as an effective and regenerate adsorbent for MD-SPE. This method features minimal use of organic reagents, h...
