Objective: The micro calorimetric method was applied to the study on the thermochemical characteristics of the inhibitory action of resveratrol on the metabolism of leukaemia cell HL- 60. Methods: Micro- calorimetry mensurate the export curve of the thermochemical on the cell HL- 60 adding resveratrol. Results: The thermochemical curve slowly decline,and have remarkable inhibitory effect for the cell when the resveratrol's concentration is from 20μg/mL to 80μg/mL. But when the resveratrol' s concentration is from 100μg/mL to 120μg/mL, ...