期刊论文

中文

食品科技

1005-9989

2006

31

6

52-54

10.3969/j.issn.1005-9989.2006.06.016

本校为第一机构

选取湖南几个有代表性的产地所生产的刺葡萄进行品质分析,对其加工特性进行讨论。结果表明:刺葡萄的主要成分平均含量为总糖13.21%、总酸0.35%、糖酸比37.8%、抗坏血酸21.92mg/100g、单宁0.04%、蛋白质0.88%、果胶0.81%、纤维素0.23%,从加工性能分析,刺葡萄是制造果汁的优良原料。

Several kinds of Hunan brier grape were used as material on the study of quality analysis and processing characteristic. The results are as follows： The average content of the mostly composition are sugar 13.2%, acid 0.35%, the ratio of sugar and acid 37.8%, Vc 21.92mg/100g, vegetable tannin 0.04%, protein 0.88%, pectin 0.81%, cellulose 0.23%; and brier grape is a excellent material in syru...