版权说明 操作指南
首页 > 成果 > 详情

Behavior-based pricing between organic and general food enterprises

认领
导出
Link by DOI
反馈
分享
QQ微信 微博
成果类型:
期刊论文
作者:
Liu, Kanying;Lan, Yong;Li, Wei*
通讯作者:
Li, Wei
作者机构:
[Liu, Kanying; Li, Wei] Hunan Univ, Sch Econ & Trade, Changsha, Peoples R China.
[Liu, Kanying; Lan, Yong] Hunan Agr Univ, Sch Business, Changsha, Peoples R China.
[Li, Wei] Hunan Univ, Hunan Key Lab Logist Informat & Simulat Technol, Changsha, Peoples R China.
通讯机构:
[Li, Wei] H
Hunan Univ, Sch Econ & Trade, Changsha, Peoples R China.
Hunan Univ, Hunan Key Lab Logist Informat & Simulat Technol, Changsha, Peoples R China.
语种:
英文
关键词:
Behaviour-based pricing (BBP);Organic food;Difference in consumption utility;Consumer share without preference difference
期刊:
BRITISH FOOD JOURNAL
ISSN:
0007-070X
年:
2019
卷:
122
期:
1
页码:
107-121
基金类别:
This study was partially supported by National Natural Science Foundation of China (Nos 71540002, 71601074, 71971078 and 71673077) and Natural Science Foundation of Hunan Province (No. 2019JJ40042).
机构署名:
本校为其他机构
院系归属:
商学院
摘要:
Purpose: The pursuit of healthy and high-quality organic food has gradually become a trend. However, some researchers do not believe that the quality of organic food is higher than general food. Consumers’ changed preference for different quality food will also affect the sales strategy of food producer. The purpose of this paper is to consider behavior-based pricing (BBP) and decision-making problems between organic and general food enterprises, based on consumers’ heterogeneity. Design/methodology/approach: In this study, two different type...

反馈

验证码:
看不清楚,换一个
确定
取消

成果认领

标题:
用户 作者 通讯作者
请选择
请选择
确定
取消

提示

该栏目需要登录且有访问权限才可以访问

如果您有访问权限,请直接 登录访问

如果您没有访问权限,请联系管理员申请开通

管理员联系邮箱:yun@hnwdkj.com