Effect of fungal fermentation with Aspergillus niger and enzyme supplementation on metabolizable energy values of unpeeled cassava root meal for meat-type cockerels

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成果类型：

期刊论文

作者：

Oso, A. O.*;Li, L.;Zhang, B.;Uo, R.;Fan, J. X.;...

通讯作者：

Oso, A. O.

作者机构：

[Tossou, M. C.; Jiang, G.; Wang, S.; Rahoo, T.; Fan, J. X.; Oso, A. O.; Uo, R.; Liu, H.; Li, L.] Chinese Acad Sci, Key Lab Agroecol Proc Subtrop Reg, Inst Subtrop Agr, Changsha 410125, Hunan, Peoples R China.

[Tossou, M. C.; Jiang, G.; Wang, S.; Rahoo, T.; Fan, J. X.; Oso, A. O.; Uo, R.; Liu, H.; Li, L.] Hunan Prov Engn Res Ctr Healthy Livestock & Poult, Changsha 410125, Hunan, Peoples R China.

[Bamgbose, A. M.; Oso, A. O.; Oduguwa, O. O.] Fed Univ Agr, Coll Anim Sci & Livestock Prod, Dept Anim Nutr, Abeokuta 2240, Pmb, Nigeria.

[Fan, J. X.; Uo, R.; Zhang, B.] Hunan Agr Univ, Coll Anim Sci & Technol, Changsha 410128, Hunan, Peoples R China.

[Pirgozliev, V.] Harper Adams Univ, Newport TF10 8NB, Shrops, England.

通讯机构：

[Oso, A. O.] C

Chinese Acad Sci, Key Lab Agroecol Proc Subtrop Reg, Inst Subtrop Agr, Changsha 410125, Hunan, Peoples R China.

语种：

英文

关键词：

Enzyme supplementation;Forced-feeding;Metabolizable energy;Unpeeled cassava root meal

期刊：

Animal Feed Science and Technology

ISSN：

0377-8401

年：

2015

卷：

210

页码：

281-286

DOI：

10.1016/j.anifeedsci.2015.09.015

基金类别：

This research was sponsored by the Chinese Academy of Sciences Visiting Fellowship for Researchers from Developing Countries (Grant No. 2014FFZA0012 ) and key program of Changsha Scientific and Technology Planning Project ( k1403031-21 ).

机构署名：

本校为其他机构

院系归属：

动物科学技术学院

摘要：

A preliminary in vitro fermentation of unpeeled cassava root meal (UCRM) using Aspergillus niger was conducted followed by a force-feeding experiment to investigate the effect of fungal fermentation and enzyme supplementation on metabolizable energy values of UCRM for meat-type cockerels. Thirty two (32) cockerels (Ross 308, 10-week-old) were assigned to four treatment groups consisting of 8 birds per treatment laid out in a 2 × 2 factorial arrangement involving fermented or non-fermented UCRM supplemented with or without commercial enzyme. Ad...

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Effect of fungal fermentation with Aspergillus niger and enzyme supplementation on metabolizable energy values of unpeeled cassava root meal for meat-type cockerels

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