Grafting chlorogenic acid enhanced the antioxidant activity of curdlan oligosaccharides and modulated gut microbiota

首页 > 成果 > 详情

认领

导出

Link by DOI

反馈

作者信息关键词期刊信息基础信息归属信息摘要

成果类型：

期刊论文

作者：

Li, Huan;He, Wenjiang;Xu, Saiqing;Wang, Rongrong;Ge, Shuai;...

通讯作者：

Ding, SH

作者机构：

[Ding, Shenghua; Xu, Saiqing; Ge, Shuai; Li, Huan; Shan, Yang; Xu, Haishan; Ding, SH] Hunan Acad Agr Sci, Hunan Agr Prod Proc Inst, DongTing Lab, Hunan Prov Key Lab Fruits & Vegetables Storage Pro, Changsha 410125, Peoples R China.

[He, Wenjiang] Infinitus China Co Ltd, R&D Ctr, Guangzhou 510520, Peoples R China.

[Ding, Shenghua; Xu, Saiqing; Ge, Shuai; Shan, Yang; Xu, Haishan; Ding, SH] Hunan Univ, Coll Biol, Longping Branch, Changsha 410125, Peoples R China.

[Wang, Rongrong] Hunan Agr Univ, Coll Food Sci & Technol, Changsha 410128, Peoples R China.

通讯机构：

[Ding, SH ] H

Hunan Acad Agr Sci, Hunan Agr Prod Proc Inst, DongTing Lab, Hunan Prov Key Lab Fruits & Vegetables Storage Pro, Changsha 410125, Peoples R China.

Hunan Univ, Coll Biol, Longping Branch, Changsha 410125, Peoples R China.

语种：

英文

关键词：

Chlorogenic acid;Curdlan oligosaccharides;Antioxidant activity;Gut microbiota

期刊：

Food Chemistry: X

ISSN：

2590-1575

年：

2024

卷：

页码：

101075

DOI：

10.1016/j.fochx.2023.101075

基金类别：

The 14 th Five-Year National Key Research and Development Plan Project; National Natural Science Foundation of China; Natural Science Foundation of Hunan Province; Training Program for Excellent Young Innovators of Changsha; Agricultural Science and Technology Innovation Project of Hunan Province, China; Study on Strategy of Green Storage and High Value Utilization of Fruits and Vegetables; [2023YFD2100300]; [KQ1905025]; [2022CX44]; [2022CX87]; [2023-XY-25]

机构署名：

本校为第一机构

院系归属：

食品科学技术学院

摘要：

In this study, the effects of grafting chlorogenic acid (CA) on the antioxidant and probiotic activities of curdlan oligosaccharides (CDOS) were investigated. CDOS with degrees of polymerization of 3-6 was first obtained by degradation of curdlan with hydrogen peroxide and then grafted with CA using a free radical-mediated method under an ultrasonication-assisted Fenton system. The thermal stability and antioxidant ability of CDOS were enhanced after grafting with CA. In vitro fermentation, supplementation of CDOS-CA stimulated the proliferation of Prevotella and Faecalibacterium while inhibit...

反馈

产权有误：本人成果被他人认领

数据有误：数据基本信息有误

归属有误：成果的院系归属、机构署名归属有误

其他原因：

验证码：

看不清楚，换一个

确定

取消

成果认领

标题：

用户	作者	通讯作者	--
	请选择	请选择	--

确定

取消

Grafting chlorogenic acid enhanced the antioxidant activity of curdlan oligosaccharides and modulated gut microbiota

反馈

成果认领

提示

该栏目需要登录且有访问权限才可以访问