Metabolomic profiling of pepper germplasm resources and its correlation with color, shape, and pungency traits

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成果类型：

期刊论文

作者：

Jing Que;Lei Liu;Yang Gao;Qianjun Tang;Rongyun Liu;...

通讯作者：

Sha Chen<&wdkj&>Jing Peng

作者机构：

[Yang Gao; Renyan Huang; Deyong Zhang; Jing Peng] Institute of Plant Protection, Hunan Academy of Agricultural Sciences, Yuelushan Laboratory, No. 246, Hongqi Road, Furong District, Changsha 410125, China

[Sha Chen] Institute of Chinese Materia Medica, China Academy of Chinese Medical Sciences, No. 16, Nanxiaojie, Dongzhimennei, Beijing 100700, China

[Lei Liu; Qianjun Tang] College of Plant Protection, Hunan Agricultural University, No. 1, Nongda Road, Furong District, Changsha 410120, China

[Rongyun Liu; Wu Liao] Hunan Xiangyan Seed Industry Co Ltd, No.998 Longwangmiao Village, Chunhua Town, Changsha, 410139, China

[Jing Que] Institute of Plant Protection, Hunan Academy of Agricultural Sciences, Yuelushan Laboratory, No. 246, Hongqi Road, Furong District, Changsha 410125, China<&wdkj&>Institute of Chinese Materia Medica, China Academy of Chinese Medical Sciences, No. 16, Nanxiaojie, Dongzhimennei, Beijing 100700, China

通讯机构：

[Sha Chen; Jing Peng] I

Institute of Chinese Materia Medica, China Academy of Chinese Medical Sciences, No. 16, Nanxiaojie, Dongzhimennei, Beijing 100700, China<&wdkj&>Institute of Plant Protection, Hunan Academy of Agricultural Sciences, Yuelushan Laboratory, No. 246, Hongqi Road, Furong District, Changsha 410125, China

语种：

英文

关键词：

Pepper fruits;Germplasm resources;Quality traits;Fruit shape;Color;Pungency degree

期刊：

Food Chemistry: X

ISSN：

2590-1575

年：

2025

页码：

102905

DOI：

10.1016/j.fochx.2025.102905

机构署名：

本校为其他机构

院系归属：

植物保护学院

摘要：

Peppers exhibit a diverse array of germplasm resources with variations in fruit color, pungency degree, and shape. Various phenotypes and associated target compounds are often the primary targets in breeding programs. This study employed liquid chromatography high-resolution tandem-mass spectrometry (LC-HR-MS) to construct a spectral tag library, which enabled the identification of chemical compounds in the pepper fruits from eighty distinct germplasm sources. For the first time, differential secondary metabolites were correlated with the fruit...

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Metabolomic profiling of pepper germplasm resources and its correlation with color, shape, and pungency traits

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