Genotypic diversity of quality traits in Chinese foxtail millet (Setaria italica L.) and the establishment of a quality evaluation system

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作者信息关键词期刊信息基础信息归属信息摘要

成果类型：

期刊论文

作者：

Sun, Mingjie;Kang, Xirui;Wang, Tingting;Fan, Lirong;Wang, Hui;...

通讯作者：

Lou, Yanhong(yanhonglou@sdau.edu.cn)

作者机构：

[Wang, Tingting; Sun, Mingjie; Wang, Hui; Fan, Lirong; Kang, Xirui; Yang, Quangang; Zhuge, Yuping; Pan, Hong; Lou, Yanhong] Shandong Agr Univ, Coll Resources & Environm, Natl Engn Lab Efficient Utilizat Soil & Fertilize, Tai An 271018, Shandong, Peoples R China.

[Liu, Hongmei] Hunan Agr Univ, Coll Agr, Changsha 410128, Hunan, Peoples R China.

通讯机构：

[Yanhong Lou; Yuping Zhuge] N

National Engineering Laboratory for Efficient Utilization of Soil and Fertilizer Resources, College of Resources and Environment, Shandong Agricultural University, Tai’an City, Shandong 271018, China

语种：

英文

关键词：

Foxtail millet (Setaria italica L.);Genotypic diversity;Principal component analysis;Quality evaluation system;Quality traits

期刊：

Food Chemistry

ISSN：

0308-8146

年：

2021

卷：

353

页码：

129421

DOI：

10.1016/j.foodchem.2021.129421

基金类别：

CRediT authorship contribution statement Mingjie Sun: Investigation, Data curation, Formal analysis, Writing - original draft. Xirui Kang: Investigation, Data curation, Formal analysis. Tingting Wang: Investigation, Data curation, Formal analysis. Lirong Fan: Investigation, Data curation, Formal analysis. Hui Wang: Writing - review & editing. Hong Pan: acquisition, Writing - review & editing. Quangang Yang: Writing - review & editing. Hongmei Liu: Investigation, Data curation, Formal analysis. Yanhong Lou: Conceptualization,

机构署名：

本校为其他机构

院系归属：

农学院

摘要：

Foxtail millet (Setaria italica L.) is an important reserve cereal crop, and its nutritional and medicinal properties have seen its demand increase in recent years. Therefore, it is important to establish an evaluation system for the comprehensive assessment of its quality. We assessed 90 accessions of foxtail millet from China for 23 quality traits. The results showed that the 23 quality traits had diverse coefficients of variation, with the greatest variation in a*, phosphorus content, and potassium contents, at 37.71, 28.81, and 20.18%, resp...

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Genotypic diversity of quality traits in Chinese foxtail millet (Setaria italica L.) and the establishment of a quality evaluation system

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