期刊论文

Zongjun Li

英文

Foods

2304-8158

2023

12

8

1628-

10.3390/foods12081628

Conceptualization, J.J. and Z.L.; methodology, writing—original draft preparation, J.J.; software, visualization, data curation, H.M. and S.Z.; project administration, writing—review and editing, funding acquisition, Z.L. and Y.W.; methodology, suggestions on revision, Z.W. and K.L. All authors have read and agreed to the published version of the manuscript. This research was funded by the Key Research Program of Hunan Province (Department of Science and Technology of Hunan Province, 2022NK2040), and project support of Hunan Province Agricultural Industry Technology system (Department of Agriculture and Rural Affairs of Hunan Province, 2022-67).

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The probiotic role of lactic acid bacteria (LAB) in regulating intestinal microbiota to promote human health has been widely reported. However, the types and quantities of probiotics used in practice are still limited. Therefore, isolating and screening LAB with potential probiotic functions from various habitats has become a hot topic. In this study, 104 strains of LAB were isolated from and identified in traditionally fermented vegetables, fresh milk, healthy infant feces, and other environments. The antibacterial properties—resistance to ac...