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Isolation and Identification of an α-Galactosidase-Producing Lactosphaera pasteurii Strain and Its Enzymatic Expression Analysis

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成果类型:
期刊论文
作者:
Zhao, Yan;Zhou, Jinghui;Dai, Shan;Liu, Xiaozhu;Zhang, Xuewen
通讯作者:
Xuewen Zhang<&wdkj&>Xiaozhu Liu
作者机构:
[Zhang, Xuewen; Zhao, Yan] Key Lab Crop Epigenet Regulat & Dev Hunan Prov, Changsha 410128, Peoples R China.
[Zhang, Xuewen; Zhao, Yan; Dai, Shan] Hunan Agr Univ, Coll Biosci & Biotechnol, Changsha 410128, Peoples R China.
[Zhou, Jinghui] Hunan Agr Univ, Coll Hort, Changsha 410128, Peoples R China.
[Liu, Xiaozhu] Guizhou Inst Technol, Coll Food & Pharmaceut Engn, Guiyang 550000, Peoples R China.
通讯机构:
[Xuewen Zhang] K
[Xiaozhu Liu] A
Authors to whom correspondence should be addressed.<&wdkj&>College of Food & Pharmaceutical Engineering, Guizhou Institute of Technology, Guiyang 550000, China<&wdkj&>Key Laboratory of Crop Epigenetic Regulation and Development in Hunan Province, Changsha 410128, China<&wdkj&>Authors to whom correspondence should be addressed.<&wdkj&>College of Bioscience and Biotechnology, Hunan Agricultural University, Changsha 410128, China
语种:
英文
关键词:
alpha galactosidase;amino acid;edetic acid;fructose;galactose;galactoside;glucose;glycoside;lactose;oligosaccharide;raffinose;sodium chloride;sucrose;Carnobacteriaceae;chemistry;enzyme specificity;kinetics;metabolism;pH;soil;alpha-Galactosidase;Amino Acids;Carnobacteriaceae;Edetic Acid;Fructose;Galactose;Galactosides;Glucose;Glycosides;Hydrogen-Ion Concentration;Kinetics;Lactose;Oligosaccharides;Raffinose;Sodium Chloride;Soil;Substrate Specificity;Sucrose
期刊:
Molecules
ISSN:
1420-3049
年:
2022
卷:
27
期:
18
页码:
5942-
基金类别:
This work was finished in Key Laboratory of Crop Epigenetic Regulation and Development in Hunan Province, and supported by the Science and Technology Project of Hunan Province (No. 2014FJ3082).
机构署名:
本校为其他机构
院系归属:
园艺园林学院
生物科学技术学院
摘要:
α-Galactosidase (EC 3.2.1.22) refers to a group of enzymes that hydrolyze oligosaccharides containing α-galactoside-banded glycosides, such as stachyose, raffinose, and verbascose. These enzymes also possess great potential for application in sugar production, and in the feed and pharmaceutical industries. In this study, a strain of Lactosphaera pasteurii (WHPC005) that produces α-galactosidase was identified from the soil of Western Hunan, China. It was determined that the optimal temperature and pH for this α-galactosidase were 45 °C and...

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