Authors to whom correspondence should be addressed.
[Li, Juan] Department of Agronomy, College of Agronomy, Hunan Agricultural University, Changsha 410128, China
Crop Raw Material Guarantee Innovation Research Center, Hunan Agricultural University, Changsha 410128, China
These authors contributed equally to this work.
[Li, Yufei] These authors contributed equally to this work.<&wdkj&>Department of Agronomy, College of Agronomy, Hunan Agricultural University, Changsha 410128, China
通讯机构：
[Xinyu Hu; Guanghui Chen] A
Authors to whom correspondence should be addressed.<&wdkj&>Department of Agronomy, College of Agronomy, Hunan Agricultural University, Changsha 410128, China<&wdkj&>Crop Raw Material Guarantee Innovation Research Center, Hunan Agricultural University, Changsha 410128, China<&wdkj&>Authors to whom correspondence should be addressed.<&wdkj&>Department of Agronomy, College of Agronomy, Hunan Agricultural University, Changsha 410128, China
This work was funded by the National Key R&D Program of China (2018YFD0301005); the Research and Application of Crop Collaborative Quality Improvement and Efficiency Enhancement Cultivation Technology (HN2023KJ03); and the Hunan Province Graduate Research Innovation Project (QL20230173).
机构署名：
本校为通讯机构
院系归属：
农学院
摘要：
This study compared the decomposition effects of different microbial agents added to rice straw to screen for efficient and stable microbial agents and achieve effective utilization of rice straw resources. Different microbial agents can accelerate the decomposition of rice straw. The E4/E6 value of rice straw added with the Bacillus subtilis agent was significantly lower than that of rice straw added with other microbial agents on the 30th day. The lignin degradation rates for the Bacillus subtilis agent and Trichoderma viride agent treatments were higher than those of the other treatments fr...
