期刊论文

Research Progress on the Application of Biotechnology in Tobacco Fermentation

中文

安徽农业科学

0517-6611

2010

38

22

12013-12015

10.13989/j.cnki.0517-6611.2010.22.106

本校为第一机构

概述了以微生物和酶为主的生物技术应用于烟草发酵的机理,国内外学者将其用来降解烟草中的烟碱含量、增加烟草香气和提高烟草的整体吸食品质等的尝试性研究,并对其潜在的安全性作了总结。

The application mechanism of biotechnology with microbes and enzymes as main in tobacco fermentation was summarized.It was applied in the domestic and foreign researches on degrading the content of nicotine in tobacco,increasing tobacco aroma and heightening the whole sucking quality.An...