Soluble Dietary Fiber from Fermentation of Tea Residues by Eurotium cristatum and the Effects on DSS-Induced Ulcerative Colitis.

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成果类型：

期刊论文

作者：

Maiquan Li;Wenlan Li;Manjun Kang;Wei Quan;Guoping Qiu;...

通讯作者：

Baiyi Lu<&wdkj&>Zhonghua Liu

作者机构：

[Wenlan Li; Manjun Kang; Wei Quan; Guoping Qiu; Tiantian Tao; Cui Li; Shujie Zhu; Zhonghua Liu] College of Food Science and Technology, Key Laboratory of Tea Science of Ministry of Education, National Research Center of Engineering Technology for Utilization of Functional Ingredients from Botanicals, Hunan Agricultural University, Changsha 410128, China

[Baiyi Lu] Key Laboratory for Quality Evaluation and Health Benefit of Agro-Products, Ministry of Agriculture and Rural Affairs, College of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou 310058, China

[Maiquan Li] College of Food Science and Technology, Key Laboratory of Tea Science of Ministry of Education, National Research Center of Engineering Technology for Utilization of Functional Ingredients from Botanicals, Hunan Agricultural University, Changsha 410128, China<&wdkj&>Key Laboratory for Quality Evaluation and Health Benefit of Agro-Products, Ministry of Agriculture and Rural Affairs, College of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou 310058, China

通讯机构：

[Baiyi Lu] K

[Zhonghua Liu] C

College of Food Science and Technology, Key Laboratory of Tea Science of Ministry of Education, National Research Center of Engineering Technology for Utilization of Functional Ingredients from Botanicals, Hunan Agricultural University, Changsha 410128, China<&wdkj&>Key Laboratory for Quality Evaluation and Health Benefit of Agro-Products, Ministry of Agriculture and Rural Affairs, College of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou 310058, China

语种：

英文

关键词：

Eurotium cristatum;soluble dietary fiber;tea residues;ulcerative colitis

期刊：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

ISSN：

0021-8561

年：

2025

卷：

XXXX

期：

XXX

页码：

XXX-XXX

DOI：

10.1021/acs.jafc.5c03189

机构署名：

本校为第一且通讯机构

院系归属：

园艺园林学院

食品科学技术学院

摘要：

Tea residues are rich in dietary fiber, most of which are insoluble dietary fiber (IDF). However, soluble dietary fiber (SDF) is reported to show a better health-promoting effect. In this paper, the Eurotium cristatum (E. cristatum) fermentation method was employed to prepare SDF from tea residues. The results showed that the yield of SDF in fermented SDF (FSDF) was higher than that in unfermented SDF (USDF). Meanwhile, an increased proportion of galactose and a looser microstructure were observed in FSDF. In addition, FSDF has more advantages ...

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Soluble Dietary Fiber from Fermentation of Tea Residues by Eurotium cristatum and the Effects on DSS-Induced Ulcerative Colitis.

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