[Liu, Jun-Xiang; Tang, Pan-Pan; Liu, Zhi-Wei; Liu, Xiu-Bin; Liu, Chang] College of Food Science and Technology, Hunan Agricultural University, Changsha 410128, China

[Liu, Chang] School of Food Science and Engineering, South China University of Technology, Guangzhou 510641, China

[Aadil, Rana Muhammad] National Institute of Food Science and Technology, University of Agriculture, Faisalabad 38000, Pakistan.. Electronic address: Muhammad.aadil@uaf.edu.pk

[Cheng, Jun-Hu] School of Food Science and Engineering, South China University of Technology, Guangzhou 510641, China

[Cheng, Jun-Hu] Guangdong Key Laboratory of Food Intelligent Manufacturing, Foshan University, Foshan 528225, China. Electronic address: fechengjh@scut.edu.cn

[Rana Muhammad Aadil] N

[Jun-Hu Cheng] S

[Zhi-Wei Liu] C

National Institute of Food Science and Technology, University of Agriculture, Faisalabad 38000, Pakistan.<&wdkj&>College of Food Science and Technology, Hunan Agricultural University, Changsha 410128, China<&wdkj&>Guangdong Key Laboratory of Food Intelligent Manufacturing, Foshan University, Foshan 528225, China<&wdkj&>Changsha Innovation Institute for Food, Changsha 410128, China<&wdkj&>School of Food Science and Engineering, South China University of Technology, Guangzhou 510641, China<&wdkj&>Guangdong Key Laboratory of Food Intelligent Manufacturing, Foshan University, Foshan 528225, China

Antigenicity;Cold plasma;Covalent conjugate;Gallic acid;Ovalbumin

食品科学技术学院