期刊论文

Zhang, Bin

英文

动物营养(英文)

2405-6545

2018

4

3

256-259

10.1016/j.aninu.2018.05.006

jointly supported by the Major Project of Hunan Province（2015NK1002）； Hunan Provincial Innovation Foundation for Postgraduate（CX2016B277）； Key Project of Hunan Provincial Education Department（16A096）； Strategic Cooperation Project between Hunan Agricultural University and People’s Government of Ningxiang（basic research in Ningxiang pigs）；

本校为第一且通讯机构

The present study is conducted to determinate fatty acids (FA) composition in 3 adipose tissues. Subcutaneous and perirenal adipose tissues were prepared from 24 Ningxiang castrated boars and 24 castrated gilts fattened by a traditional diet for 56 d, respectively. The results showed that the FA profile in the 3 adipose tissues (dorsal subcutaneous adipose [DSA], abdominal subcutaneous adipose [ASA], and perirenal adipose [PA]) differed greatly. In boars, the proportions of oleic acid (c18:1n9c) (P < 0.05), cis-11-20c acid (c20:1) (P < 0.05), a...